The Kilted Chef

With his signature tartan kilt, proud Acadian heritage and undeniable flair for cooking with local, he has earned a reputation as Atlantic Canada’s culinary ambassador.

Alain’s philosophy is pretty simple – He loves local ingredients and firmly believes that if you live local, buy local. It’s a message that he’s been spreading around the world and here at home in Atlantic Canada for more than a decade. Alain is proud to have developed relationships with regional producers, processors, artisans and farmers. These people mean everything to the man who passionately believes in eating locally grown products.